About

Sujuo is powered by a collaborative team that brings experience, passion, and precision to every dish. Paula leads the restaurant as owner and director, coordinating operations and shaping the overall vision. Working alongside her, Chefs Lim and Diana form a unified culinary team with decades of combined experience across Korea, Australia, and the United States. Together, they specialize in high‑volume kitchen operations, menu development, food styling, and modern Korean technique.